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Amarath microgreens are packed with high levels of vitamins, minerals, and antioxidants that support bone health and immune function. They have a mild, nutty flavor and red-magenta color that makes them ideal for raw salads, toasts, and smoothies

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Micro basil contains a super intense flavor and its definitely a Chef favorite. Not only is the flavor
incredible but this green has an impressive nutrients profile. Vitamin E, A, K, B6, and C along with
protein, calcium, iron, zinc, magnesium, copper, phosphorus and potassium.

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Red cabbage grows beautiful little red and violet stems with a variety of shades of green leaves. This
is a very popular microgreen to add to mixes. This green pairs really well with other radish or brassica
micros and it makes for a beautiful garnish.

Wasabi mustard has large green leaves with wavy edges and a fun wasabi-like bite. Easy to grow, this
mustard is also cold hardy and vigorous. Don't be mistaken, this is not the actual Japanese wasabi
plant, but a great mustard to use fresh in spring rolls, on sandwiches, in stir fry, or traditional mustardgreen
dishes.

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Radish microgreens are striking and boasts some dark, beautiful purple cotyledon leaves. This
beautiful micro has a tasty and spicy fair that you can add depth to any salad.

A mix of complimentary microgreens with vibrant color. Crops used in this mix may vary based on
what's available at the time but they always include spicy greens like radish, nasturtium, mustards etc.

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Arugula is a microgreen with a unique peppery taste. It is great on mixed salads and as a garnish on fish and pizza's.

This variety of purple basil seeds has a beautiful dark color. They are a heirloom microgreens seed
that grows consistently and uniformly. The color intensifies as the crop ages, this microgreen is a slow
grower and takes anywhere from 17-28 days to mature.

Sweet and spicy.

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Cilantro micogreen seed is a dried ripe fruit. Leisure splits have a clean and fresh flavor. This micro is
fragrant and can be used in many many dishes. Growing cilantro can be a bit unpredictable, some
seeds can take a little longer but its important to be patient with this herb... its well worth the love
and energy.

This green shoot has a beautiful texture and crunch. Its been a favorite of Tiny Leaf for a long time,

we started growing this green in a window on a yacht long before Tiny Leaf was even a dream. It has

a sweet flavor and beautifully garnishes a dish. The characteristics can change from harvest to

harvest, some shoots develop tendrils and others may not.

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Scallion microgreens have an onion flavor and add a burst of deliciousness to salads. They look like mini
chives and can be used as an onion substitute on dishes. They pack a powerful punch so be careful not to over do it or this micro will overpower a dish.

This is a Chef fave, these beautiful red veined leaves have a lemony taste. They are slow growers, taking
about a month to get to their true leaf stage. This is a beautiful little garnish to finish a dish.

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